New Year’s Eve

New Year’s Eve

Join us as we raise the bar and white table cloth the restaurant for an elegant evening

December 31, 2017

Course 1

Mixed baby lettuces salad, toasted pecans Humboldt Fog Chevre, blood orange vinaigrette

Rack n Riddle Sparkling Rose, Sonoma

Course 2

Seared Sea Scallops, lobster scented risotto, crispy leeks, brown butter pistachio vinaigrette

Dutton “Kyndall’s Reserve” Chardonnay, Russian River Valley


Herb crusted lamb rack, creamy parsnip polenta, mixed micro greens salad, rosemary lamb jus

Bodega Garzon Cabernet Franc, Uruguay

Course 3

Grilled Prime Filet Mignon, Yukon Gold potato puree, roasted organic carrots,

Cabernet demi-glace

Kobalt, “Window Pane” Napa Valley


 Poached lobster tail, basil butter sauce, fried gnocchi, preserved lemon, arugula microgreens

 Hungry Blonde Chardonnay, Napa Valley

Course 4

Dessert Trio:

Cheesecake with persimmon sauce, dark chocolate mousse, warm Mexican sipping chocolate with orange zest, cinnamon & chili

Broadbent Boal Madeira 10yr Old


$89 per person/$35 for wine pairings