BYOB

Bring your own bottle competition with dinner included.

$50 per person plus tax and gratuity.

Red Blend Pairing Dinner

Course 1

Chef’s cheese selection, dried fruit compote, mixed nuts, baguette

 Course 2

Roasted Spring and Winter Vegetables, fresh herbs,

melted Burrata Cheese

Course 3

Roasted New York Steak, mashed potatoes, asparagus,

garlic confit herb compound butter

Details:

Sunday, April 23

Two Times…5:00pm and 5:30pm

  1. The theme is Red Blend from anywhere in the US.
  2. Reservations are REQUIRED.
  3. Attendance is limited to 22 people on each side of the restaurant.
  4.  Every two people in attendance are required to bring 1 bottle from his/her cellar.
  5.  Please no home winemaker wines.
  6. No dessert wines, sweet wines or blends.
  7. Please bring quality wine as “two buck chuck” will be confiscated and used for cooking in the kitchen.
  8.  Please, no bottles valued under $15.
  9. All bottles will be opened, bagged, numbered and poured by the staff. This is a blind tasting.
  10.  Each person will receive two tickets to vote on their favorite bottle of wine.
  11.  The couple who brings the bottle with the most votes wins a $45 gift card to Back Wine Bar.

Previous Winners…

1980 Clos du Val Cabernet        winner: David Hankin

2001 Justin Reserve Cabernet  winner: John Johnson

2004 Chimney Rock Cabernet   winner: Brian & Michele Fuller

2005 Pahlmeyer Pinot Noir         winner: Steve & Coral Wright

1998 Perry Creek Cabernet         winner: Jackie Young

2006 Machia Zinfandel               winner: Dean Petzold

2006 Cooper Zinfandel               winner: Jill & Dave Dryer

2007 Kali Hart Chardonnay        winner: Pete & Janet Tuminelli

2006 Todd Taylor Cabernet        winner: John & Kathleen

2007 Wild Horse Pinot Noir         winner: Sue Webb

2014 Justin Cabernet         winner: Bob & Cheryl Martinez

2014 Runquist Zinfandel       winner: Jean Menz

2014 Sobon Estate Zinfandel    winner: Ledwiths

2013 Tobin James Syrah winner: Phil Carter